Fourayes jams and fruit filling tasting and picnic

Seminar September 2014

Harvest seminar at Fourayes Farm 11th September 2014. We had a fantastic group of guests for the seminar. Fourteen people from Burton’s Biscuits, Haydens Bakery, Premier Foods, Apetito, R&W Scott, Fine Lady Bakeries, Greencore, and Senoble. They spent the day looking round the farm and factory, learning about growing and processing, talking to staff and tasting Fourayes latest food developments. Lunch was a picnic in the orchard which has been well used as a venue this year with consistently beautiful weather.

Vicky Hughes from Burton's Biscuits by Fourayes Fruit Processing on Vimeo.

Michael Mellard from Haydens Bakery from Fourayes Fruit Processing on Vimeo.

Claire Gittins from Premier Foods from Fourayes Fruit Processing on Vimeo.

Janet Doran from R&W Scott by Fourayes Fruit Processing on Vimeo.

Mark Dickson, R&W Scott by Fourayes Fruit Processing on Vimeo.

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21/01/19

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Winner of the Desserts and Puddings category using a Fourayes product. more »

Our Autumn / Winter edition is now available to download.

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This time, unlike almost everyone else it seems, I’m going to refrain from talking about Brexit; except to say it’s great news that SAWS (the Seasonal Agricultural Workers Scheme) has been reintroduced, at least for the short term, to attract the labour that’s essential for harvesting many British crops.

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This season red fruits were plentiful and good quality. The weather was good and with farmers now planting varieties to pick over ‘several months’ the small window of opportunity that used to exist to buy fresh strawberry or raspberry has gone.

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BRC, Certified Organic, Assured Produce

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