Fourayes, the UK’s No1 Fruit Processor
The UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy. Fourayes products include: fruit fillings, industrial jams, processed English Bramley apple (diced and sliced) & mincemeat – all manufactured at our site in our 100 acre Bramley Apple orchard in Kent.
The Fourayes Farm and Factory are located in Kent, and the factory is surrounded by 100 acres of our very own English Bramley apple orchards (where we grow our apples especially for long-term storage to ensure fresh English Bramley apple is available all year round).
Fourayes Fruit Product Range; including Bramley Apple, Fruit Fillings & Commercial Jams
At Fourayes we grow, harvest, store and process English Bramley apples that come from our own orchards and other local growers.
Commercial & Bakery Jams, Conserves, Preserves, Confectioneries & Glazes. Fourayes manufactures commercial jams and preserves for bakeries on an industrial scale.
Fruit fillings for commercial bakeries and dessert manufacturers, a wide range of high quality fruit fillings.
The Bramley apples in our mincemeat carry English or Kentish provenance – a great label addition. We use the very best raw materials to create high quality, ready to use products.
Utterly Fruity is a soft eating, flavoursome fruit piece that retains these characteristics even after baking or processing for other products such as desserts.
Fourayes installed the first aseptic fruit processing plant in the UK, manufacturing commercial aseptic purees and jams and it is our biggest growth area. Aseptic means NO preservatives.
At Fourayes we offer a wide range of fruit for dairy products, and our Bramley apple comes with the added advantage of English or Kentish provenance.
Product innovations, new product specifications and new ways to meet our customers’ needs are all part of a day’s work for the Fourayes Food Development. Talk to us about your requirements.
Family business, Strong values
Fourayes has come a long way since 1953 when Phil Acock’s grandfather (pictured opposite) purchased the farm at Bicknor in Kent. The succeeding decades have seen a host of incredible Fourayes innovations, combining vision with investment to build a great British business.
Phil is the third-generation member of the Acock family to run Fourayes Farm and is the driving force behind innovation, investment in new technologies, product development and sales, with a lifetime’s experience in the fruit industry. Read Phil’s monthly posts on running a successful business.
Swailey has spent his whole life in farming before joining us here at Fourayes and as Farm manager in 2020.
Fourayes’ Food Development
Fourayes Farm have an international reputation for excellent and innovative fruit fillings and jam making. Our award-winning, third-generation family run business, works closely with you throughout the Fourayes Food Development programme. We pride ourselves on our speed of processing, solving challenging briefs and amiable work nature.
The Latest from Fourayes
Phil’s September Blog – filming at Fourayes
A film crew recently arrived at Fourayes to film the orchards & the factory. Sadly, the ‘Contributor Consent Agreement’ precludes me from saying who [...]
Phil’s August Blog
Shouldn’t the Stable Door Have a Lock? I recently read, with huge interest and not a little trepidation, Henry Dimbleby’s National Food Strategy Part One – all 85 pages [...]
Let me level with you
Recently, I sat on a panel as part of the RED talk series organised by the Rural Policy Group and MHA MackIntyre Hudson. The ‘RED’ in RED Talks stands [...]
Fourayes wins Best Supplier Award
Today we were proud winners of the Best Supplier Award 2020 from Tracklements. The award was handed over with proper social distancing by Ben Read, [...]