Fourayes Farm News & Events
Fourayes farm is a third-generation family-run business, but it is so much more than that. With more than 60 years of fruit experience under our belt, and a fantastic group of enthusiastic staff, there is always something happening at Fourayes. Here’s where you’ll find the latest news as well as Phil’s Blog and the orchard musings of our Farm Manager, Swailey. There’s also the latest edition of Fruit Focus to look at: keeping you up to date with new people joining us, the latest product innovations, Phil’s Report and Ian’s Orchard Report. We hope you’ll enjoy spending time with us here at Fourayes.
New machinery investment at Fourayes
We have invested in new state-of-the-art peeling, coring & seed-celling equipment for processing our English Bramley apples more efficiently and faster than ever. The move [...]
Phil joins the Red Talk Panel on ‘Food after BREXIT’
Fourayes MD, Phil joined the Rural Policy Panel for the April RED Talk on the subject 'Food after BREXIT'This RED Talk took place on Thursday [...]
Food Unwrapped at Fourayes
Fourayes featured in the new series of Food Unwrapped Does Great Britain, which aired for the 1st time in April 2021 Watch on Channel4 On Demand [...]
Phil’s March Blog – ‘Utterly marvellous’ that’s what I say…
‘Utterly marvellous’. It isn’t too often I get to say this but today I am utterly delighted. With good reason. Fourayes original Utterly Fruity [...]
Phil’s February Blog – How to Sight See
How to sight-see without breaking COVID-19 rules! During the last two weeks I’ve seen sights at Fourayes I never thought I’d see. I’ve seen our [...]
The Fourayes Superheroes
Here are some of the memories of the last two weeks at Fourayes "Our superheroes at Fourayes stepped up and filled some of the many holes around the factory [...]
Phil joins the Red Talk Panel
Fourayes MD, Phil joined the Rural Policy Panel for the December Red Talk on the subject 'Is food in the UK expensive?' The panel covered [...]
Mince Pies & English Bramleys
In a recent article for the Christmas edition of Kent Life magazine I was quoted as saying ‘Christmas simply wouldn’t be Christmas without mince pies – and mince pies [...]
Phil to join the RED Talk Panel on 3rd Dec from 10.30am
The Rural Policy Group and Fourayes bring the first in a series of round table discussions into food pricing. The race to the bottom [...]