Fourayes Farm News & Events
Fourayes farm is a third-generation family-run business, now owned by Puratos UK, but it is so much more than that. With more than 60 years of fruit experience under our belt, and a fantastic group of enthusiastic staff, there is always something happening at Fourayes. Here’s where you’ll find the latest news from the factory and the orchard reports from our Farm Manager, Swailey. We will be keeping you up to date with new people joining us and the latest technical and product innovations.
Rural Policy Report
Fourayes' MD Phil Acock joined the Q&A for the latest Rural Policy Group Report launch on 16th September 2021. Dealing with many of the most pressing challenges, and most [...]
New luxury accommodation at Fourayes Farm
The hot news is that we’re putting up hotels all over Fourayes Farm. Most of my posts focus on events in our factory, so it’s [...]
Can you keep it up?
Ask why a manufacturing process is bad, and it’s not surprising to hear the response that there are too many reasons to explain. Ask the [...]
New machinery investment at Fourayes
We have invested in new state-of-the-art peeling, coring & seed-celling equipment for processing our English Bramley apples more efficiently and faster than ever. The move [...]
Food Unwrapped at Fourayes
Fourayes featured in the new series of Food Unwrapped Does Great Britain, which aired for the 1st time in April 2021 Watch on Channel4 On Demand [...]
Phil’s March Blog – ‘Utterly marvellous’ that’s what I say…
‘Utterly marvellous’. It isn’t too often I get to say this but today I am utterly delighted. With good reason. Fourayes original Utterly Fruity [...]
The Fourayes Superheroes
Here are some of the memories of the last two weeks at Fourayes "Our superheroes at Fourayes stepped up and filled some of the many holes around the factory [...]
Phil joins the Red Talk Panel
Fourayes MD, Phil joined the Rural Policy Panel for the December Red Talk on the subject 'Is food in the UK expensive?' The panel covered [...]
Mince Pies & English Bramleys
In a recent article for the Christmas edition of Kent Life magazine I was quoted as saying ‘Christmas simply wouldn’t be Christmas without mince pies – and mince pies [...]