Fourayes Farm News & Events
Fourayes farm is a third-generation family-run business, but it is so much more than that. With more than 60 years of fruit experience under our belt, and a fantastic group of enthusiastic staff, there is always something happening at Fourayes. Here’s where you’ll find the latest news as well as Phil’s Blog and the orchard musings of our Farm Manager, Ian. There’s also the latest edition of Fruit Focus to look at: keeping you up to date with new people joining us, the latest product innovations, Phil’s Report and Ian’s Orchard Report. We hope you’ll enjoy spending time with us here at Fourayes.
Orchard Report February 2020
Orchard Report Fourayes Farm: February 2020 At the time of writing we are just edging into February in what has, for the most part, been [...]
Houston, we have a complication
Legend has it that during the 1960s NASA, the US National Aeronautics and Space Administration, used a pen during its space missions that cost $1m to develop. [...]
BRC AA All the Way!
Each of our Atlas peeling and coring machines handles, on average, 100 Bramley apples every minute - that’s each machine, each minute. Our staff work collectively [...]
Orchard Report Autumn 2019
Orchard Report Fourayes Farm: Autumn 2019 At the time of writing, we have just finished the Bramley harvest which started very dry, sometimes very hot and dusty, [...]
Learning is a Trial
A customers’ client (a well-known high street grocery multiple brand) recently opened a gleaming, newly refurbished flagship store just 20 minutes from Fourayes. As [...]
Daniel’s a Team Player
Welcome to Daniel Routledge who joins Carl in the Fourayes sales team. Daniel came to us from a leading international food company where he was [...]