News from Fourayes, views on the industry and markets from the team, the factory and the farm. Plus updates about our product innovations.

Investing for the future

At Fourayes we’re continuing to invest in environmental sustainability management with a new state of the art water treatment facility. This investment, with support from the Rural Payments Agency, alongside a new packhouse and distribution building, demonstrate two of our commitments: Ensuring a better planet for future generations and [...]

2022-11-15T10:42:02+00:00November 11th, 2022|Fourayes News|

Fourayes joins the Puratos family

Fourayes has joined the Puratos UK family Puratos UK has bolstered its blossoming portfolio of locally made products following the acquisition of the nation’s number one fruit grower and processor, Fourayes. A fruitful future for the UK’s number one fruit grower & processor and a strengthening of the Puratos [...]

2022-11-27T15:29:58+00:00October 5th, 2022|Fourayes News, Phil's Blog|

Vacancies: Night Hygiene Operative £11.22phr

Job Title: Night Hygiene Operative We’re looking for a new team member to join the Fourayes' night hygiene crew at our rural site in Bicknor, Kent. Reporting to: The Night Hygiene Supervisor Position: Permanent and full-time, Mon-Fri. Some weekend working when required Hours: Standard shift 22:00-06:00 but times may vary [...]

2022-09-29T12:41:13+01:00September 2nd, 2022|Fourayes News, Jobs|

Vacancies: Food Production, End of Line Stacker £10.68phr

Job Title: Food Production, End of Line Stacker We’re looking for a new End of Line Stacker to join our Fourayes production team in Bicknor, in the heart of the beautiful Kent countryside. Reporting to: The Production Line Supervisor Full Time Hours: Working Monday to Friday on a [...]

2022-08-05T08:59:13+01:00July 13th, 2022|Fourayes News, Jobs|

Enthusiastic Ambassadors – Phil’s April 2022 Blog

It’s great to share our passion for the English Bramley apple. We have just attended an event, for one of our customers, that we always look forward to. The event is called the ‘Farmer’s Market’. Our customer provides exceptional meals to organisations catering to the [...]

2022-04-07T14:27:17+01:00April 7th, 2022|Fourayes News, Phil's Blog|
Go to Top