News from Fourayes, views on the industry and markets from the team, the factory and the farm. Plus updates about our product innovations.
Fourayes MD, Phil joined the Rural Policy Panel for the April RED Talk on the subject 'Food after BREXIT'This RED Talk took place on Thursday 15th April 2021 and celebrated the first anniversary of the 'Rural Economic Development' forums. Set up at the start of the [...]
Fourayes featured in the new series of Food Unwrapped Does Great Britain, which aired on 5th April 2021 Watch on Channel4 On Demand until end April 2021 In this series Jimmy and the team explore what makes British grub so special and in this [...]
Job Title: Puree Operator We’re looking for someone to join the Fourayes food production team at our rural site in Bicknor, Kent. Reporting to: The Production Manager Position: Permanent and full-time, Mon-Fri. Some weekend working when required Hours: Monday-Friday shift rotated 14:00-22:00, or to meet business needs. Salary: £9.71 per [...]
Job Title: Pie-Filling Operators We’re looking for two people to join the Fourayes food production team at our rural site in Bicknor, Kent. Reporting to: The Production Manager Position: Permanent and full-time, Mon-Fri. Some weekend working when required Hours: Monday-Friday shift rotated 06:00-14:00 then 14:00-22:00, or to meet business [...]
‘Utterly marvellous’. It isn’t too often I get to say this but today I am utterly delighted. With good reason. Fourayes original Utterly Fruity has been an enormous success story. It enables our customers to use delicious fresh English Bramley apple pieces in bakery [...]
How to sight-see without breaking COVID-19 rules! During the last two weeks I’ve seen sights at Fourayes I never thought I’d see. I’ve seen our Sales Director making up product boxes, our Operations Manager trimming apple, our Quality Systems Manager multi-tasking ‘faster than a speeding [...]
Here are some of the memories of the last two weeks at Fourayes "Our superheroes at Fourayes stepped up and filled some of the many holes around the factory to keep things going. My thanks go to them and, of course, all the other team members with depleted departments who [...]
Fourayes MD, Phil joined the Rural Policy Panel for the December Red Talk on the subject 'Is food in the UK expensive?' The panel covered the race-to-the-bottom pricing that we have experienced in food retail. It is not sustainable for farmers and food producers, and [...]
In a recent article for the Christmas edition of Kent Life magazine I was quoted as saying ‘Christmas simply wouldn’t be Christmas without mince pies – and mince pies wouldn’t be mince pies without the famous English Bramley apple!’ I am not certain whether [...]
The Rural Policy Group and Fourayes bring the first in a series of round table discussions into food pricing. Register here >> The race to the bottom pricing we have experienced in food retail is not sustainable for farmers and food producers, and international trade [...]
