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So far fourayes has created 81 blog entries.

Phil’s March Blog – ‘Utterly marvellous’ that’s what I say…

‘Utterly marvellous’. It isn’t too often I get to say this but today I am utterly delighted. With good reason. Fourayes original Utterly Fruity has been an enormous success story. It enables our customers to use delicious fresh English Bramley apple pieces in bakery [...]

2021-03-31T10:58:38+00:00March 31st, 2021|Fourayes News, Phil's Blog|

Phil’s February Blog – How to Sight See

How to sight-see without breaking COVID-19 rules! During the last two weeks I’ve seen sights at Fourayes I never thought I’d see. I’ve seen our Sales Director making up product boxes, our Operations Manager trimming apple, our Quality Systems Manager multi-tasking ‘faster than a speeding [...]

2021-03-31T09:49:59+00:00February 17th, 2021|Fourayes News, Phil's Blog|

Rosemary Shrager’s Duck Breast and English Bramley

Roasted duck breast with English Bramley apple stuffing This recipe from Rosemary Shrager, featured in the December 2020 edition of Kent Life magazine. Serves six generously 4 duck breasts (approx. 680g) 14 rashers smoked streaky bacon Salt and pepper For the stuffing  400g sausage meat 2 Bramley apples. [...]

2020-12-02T18:43:00+00:00December 2nd, 2020|Bramley Apple Recipes|
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