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So far fourayes has created 74 blog entries.

Phil joins the Red Talk Panel on ‘Food after BREXIT’

Fourayes MD, Phil joined the Rural Policy Panel for the April RED Talk on the subject 'Food after BREXIT'This RED Talk took place on Thursday 15th April 2021 and celebrated the first anniversary of the 'Rural Economic Development' forums. Set up at the start of the [...]

2021-04-16T16:50:44+00:00April 15th, 2021|Fourayes News, Phil's Blog|

Job Vacancy: Puree Operator

Job Title: Puree Operator We’re looking for someone to join the Fourayes food production team at our rural site in Bicknor, Kent. Reporting to: The Production Manager Position: Permanent and full-time, Mon-Fri. Some weekend working when required Hours: Monday-Friday shift rotated 14:00-22:00, or to meet business needs. Salary: £9.71 per [...]

2021-03-31T10:27:50+00:00March 31st, 2021|Fourayes News, Jobs|

Job Vacancies: 2 Pie-Filling Operators

Job Title: Pie-Filling Operators We’re looking for two people to join the Fourayes food production team at our rural site in Bicknor, Kent. Reporting to: The Production Manager Position: Permanent and full-time, Mon-Fri. Some weekend working when required Hours: Monday-Friday shift rotated 06:00-14:00 then 14:00-22:00, or to meet business [...]

2021-03-31T10:25:50+00:00March 31st, 2021|Fourayes News, Jobs|

Phil’s March Blog – ‘Utterly marvellous’ that’s what I say…

‘Utterly marvellous’. It isn’t too often I get to say this but today I am utterly delighted. With good reason. Fourayes original Utterly Fruity has been an enormous success story. It enables our customers to use delicious fresh English Bramley apple pieces in bakery [...]

2021-03-31T10:58:38+00:00March 31st, 2021|Fourayes News, Phil's Blog|

Phil’s February Blog – How to Sight See

How to sight-see without breaking COVID-19 rules! During the last two weeks I’ve seen sights at Fourayes I never thought I’d see. I’ve seen our Sales Director making up product boxes, our Operations Manager trimming apple, our Quality Systems Manager multi-tasking ‘faster than a speeding [...]

2021-03-31T09:49:59+00:00February 17th, 2021|Fourayes News, Phil's Blog|

Rosemary Shrager’s Duck Breast and English Bramley

Roasted duck breast with English Bramley apple stuffing This recipe from Rosemary Shrager, featured in the December 2020 edition of Kent Life magazine. Serves six generously 4 duck breasts (approx. 680g) 14 rashers smoked streaky bacon Salt and pepper For the stuffing  400g sausage meat 2 Bramley apples. [...]

2020-12-02T18:43:00+00:00December 2nd, 2020|Bramley Apple Recipes|
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