Fourayes, the UK’s No1 Fruit Processor
The UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy. Fourayes products include: fruit fillings, industrial jams, processed English Bramley apple (diced and sliced) & mincemeat – all manufactured at our site in our 100 acre Bramley Apple orchard in Kent.
The Fourayes Farm and Factory are located in Kent, and the factory is surrounded by 100 acres of our very own English Bramley apple orchards (where we grow our apples especially for long-term storage to ensure fresh English Bramley apple is available all year round).
Fourayes Fruit Product Range; including Bramley Apple, Fruit Fillings & Commercial Jams
At Fourayes we grow, harvest, store and process English Bramley apples that come from our own orchards and other local growers.
Commercial & Bakery Jams, Conserves, Preserves, Confectioneries & Glazes. Fourayes manufactures commercial jams and preserves for bakeries on an industrial scale.
Fruit fillings for commercial bakeries and dessert manufacturers, a wide range of high quality fruit fillings.
The Bramley apples in our mincemeat carry English or Kentish provenance – a great label addition. We use the very best raw materials to create high quality, ready to use products.
Utterly Fruity is a soft eating, flavoursome fruit piece that retains these characteristics even after baking or processing for other products such as desserts.
Fourayes installed the first aseptic fruit processing plant in the UK, manufacturing commercial aseptic purees and jams and it is our biggest growth area. Aseptic means NO preservatives.
At Fourayes we offer a wide range of fruit for dairy products, and our Bramley apple comes with the added advantage of English or Kentish provenance.
Product innovations, new product specifications and new ways to meet our customers’ needs are all part of a day’s work for the Fourayes Food Development. Talk to us about your requirements.
Family business, Strong values
Fourayes has come a long way since 1953 when Phil Acock’s grandfather (pictured opposite) purchased the farm at Bicknor in Kent. The succeeding decades have seen a host of incredible Fourayes innovations, combining vision with investment to build a great British business.
Phil is the third-generation member of the Acock family to run Fourayes Farm and is the driving force behind innovation, investment in new technologies, product development and sales, with a lifetime’s experience in the fruit industry. Read Phil’s monthly posts on running a successful business.
Swailey has spent his whole life in farming before joining us here at Fourayes and as Farm manager in 2020.
Fourayes’ Food Development
Fourayes Farm have an international reputation for excellent and innovative fruit fillings and jam making. Our award-winning, third-generation family run business, works closely with you throughout the Fourayes Food Development programme. We pride ourselves on our speed of processing, solving challenging briefs and amiable work nature.
The Latest from Fourayes
Mince Pies & English Bramleys
In a recent article for the Christmas edition of Kent Life magazine I was quoted as saying ‘Christmas simply wouldn’t be Christmas without mince pies – and mince pies [...]
Rosemary Shrager’s Duck Breast and English Bramley
Roasted duck breast with English Bramley apple stuffing This recipe from Rosemary Shrager, featured in the December 2020 edition of Kent Life magazine. Serves six generously 4 duck [...]
Phil to join the RED Talk Panel on 3rd Dec from 10.30am
The Rural Policy Group and Fourayes bring the first in a series of round table discussions into food pricing. Register here >> The race to [...]
BRC AA Certified 2020
Thanks to every single person at Fourayes we again earned BRC AA grade. Going way beyond to be the best!