Training and Events
These are intimate training sessions and seminars run for the mutual benefit of Fourayes and its customers. Come and learn about the fascinating business of processing, from farm to finished product. Contact us for more information.
Employee training includes:
• Food Hygiene
• HACCP
• NVQ's for Food & Drink Manufacturing Operations
• Various Fork lift training
• Warehousing
• First Aid
• Health & Safety
Fourayes actively encourages training and continuous professional development for all its employees.
Oct 7, 2011
A chance for customers to join the harvest at Fourayes and experience what is involved in securing fruit for the following year.
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