Fourayes team

The Team at Fourayes

Sales & NPD Teams

Developing and delivering what our customers require.

Carl Vasse Senior Account Director

Carl started his career 27 years ago in bakery ingredients as a laboratory technician and held several technical and development roles before moving into the commercial arena in 2002 as Technical Sales Manager. “Speed to market is extremely important for our customers in order for them to maintain their competitive positions in the market place” says Carl,  “My technical background does help with sales because customers can be sure I know what I am talking about and I can make decisions quickly”.

Carl is looking forward to working with the bakery customers he already knows but will also help Fourayes expand into dairy and beverage markets “I’m really looking forward to working with Fourayes Food Development  and we will certainly be creating  new products”.

Matt Young, National Account Manager

Matt started his career in sales 12 years ago starting at AB Inbev as a regional sales account manager where he learned his trade and the importance of customer service and experience over a 3 year period. He then moved on to Britvic Soft drinks where he started as a regional account manager and was quickly promoted to a key account manager picking up large family destination outlets in the. Matt was then promoted to national accounts where he moved though looking after wholesale, vending, foodservice and licensed roles building a great base in handling national accounts and negotiating large strategically important contracts.

Matt has now been at Fourayes for 9 months and hopes to bring his knowledge of national account management from a wide variety of channels here to the food market giving our customers first rate customer service and care whilst being resolutely professional yet personable in approach.

Angie Scott Sales / Lead Administrator

Angie worked for more than 10 years as a Key Account Manager for one of the leading point of purchase marketing companies, followed by a further 7 years in fresh fruit distribution, before joining the sales and marketing team here at Fourayes. Angie's role as Sales & Marketing Administrator means that she is one of the key people responsible for making sure we are able to meet our customers' needs efficiently and effectively.

Supporting the field sales team from Fourayes sales office, Angie is also in charge of the marketing campaign activity, the presence at trade shows and events, customer seminars and a wealth of other sales and marketing initiatives. With a huge amount of experience in Customer Services, Angie is a great person to talk to at Fourayes.

Diane McKenzie, NPD Technician

The role of Diane is centered around developing samples of fruit fillings, mincemeat and confectionary sauces to meet customer briefs.

Working as part of a team that ensure Fourayes stays ahead of innovation in the bakery fillings sector.



Nadine Wheeler, NPD Technician

The role of Nadine is also focused around developing samples of fruit fillings, mincemeat and confectionery sauces to meet customer needs.

Working as part of a team Nadine and Diane work together to ensure Fourayes stays ahead of innovation in the bakery fillings sector.


Elena Tandy, NPD Technician

Having combined her love of cookery and science in her studies Ellie was keen to then move into a role that would allow her to further develop both. Ellie is currently midway through her apprenticeship with us at Fourayes and has already made a great addition to our highly creative NPD team. Ellie loves baking and often brings in cakes and desserts using Fourayes Jams, Curds and Filling for us to try – we’re not complaining!


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