News from Fourayes

See below for the latest news from the Fourayes. You can also find our publication Fruit Focus in this section as well as our press cuttings. If you would like to be updated with new stories on a regular basis you can either subscribe to our RSS feed by clicking the icon at the bottom of the page or sign up to our e-newsletter.

Feb 8, 2012

Bramley Apple Week competition

Kent schools are being invited to win £500 prize money in our Fourayes Bramley Apple Week competition.

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Feb 1, 2012

Winter Fruit Focus Magazine

Available to download now.

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Dec 12, 2011

FIE exhibition success

The team arrive back from Paris.

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Dec 5, 2011

First aseptic plant in the UK

Aseptic products include organic fruit puree for baby food.

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Oct 26, 2011

British Banoffee

Now available as a puree and a filling as the latest innovation from Fourayes Food Development

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Oct 18, 2011

Plums to Puree

Fourayes rescues 30 tonnes of plums that would have been left to rot.

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Oct 1, 2011

Megagrowth awards

The 10th anniversary of the MegaGrowth awards celebrated by compiling a list of the 10 businesses in Kent that have shown the biggest growth in turnover over that decade.

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Sep 24, 2011

Supporting Hadlow College’s plans for an apprenticeship scheme

We are continually improving and updating our products and getting apprentices involved is one of the best ways of maintaining high standards in the fruit industry.

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