News from Fourayes

See below for the latest news from the Fourayes. You can also find our publication Fruit Focus in this section as well as our press cuttings. If you would like to be updated with new stories on a regular basis you can either subscribe to our RSS feed by clicking the icon at the bottom of the page or sign up to our e-newsletter.

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Apr 30, 2012
The FFD Taste Panel gets to work

Banoffee pie inventor Ian Dowding leads the group.

...more »
Apr 27, 2012
Spring Fruit Focus

Available to download now.

...more »
Mar 28, 2012
Fourayes' Phil in 3 Peaks Challenge
Going Way Beyond for Demelza House Children’s Hospice.
...more »
Mar 19, 2012
Kent school wins £500
In our competition for the best Bramley Apple dessert
...more »
Mar 12, 2012
Pear puree is a winner

New Covent Garden soup of the month.

...more »
Mar 9, 2012
Grade A for BRC Version 6

Fourayes is one of the first UK companies to achieve the new 2012 standard for food safety at grade A.

...more »
Feb 1, 2012
Winter Fruit Focus Magazine
Available to download now.
...more »
Dec 12, 2011
FIE exhibition success

The team arrive back from Paris.

...more »
Dec 5, 2011
First aseptic plant in the UK

Aseptic products include organic fruit puree for baby food.

...more »
Oct 26, 2011
British Banoffee

Now available as a puree and a filling as the latest innovation from Fourayes Food Development

...more »

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20/05/12

T +44 (0) 1622 884 230
F +44 (0) 1622 884 659
E fruit@fourayes.com

The FFD Taste Panel gets to work

Banoffee pie inventor Ian Dowding leads the group.

more »

Spring Fruit Focus

Available to download now.

more »

Fourayes' Phil in 3 Peaks Challenge
Going Way Beyond for Demelza House Children’s Hospice. more »

Kent school wins £500
In our competition for the best Bramley Apple dessert more »