Pear puree for soups

Pear puree for soups

As the largest fruit processor in the UK with an international reputation for award winning and innovative fruit products, fruit purees for soups is just one of the new ranges being developed by the experts in Fourayes Food Development.

Pear used in fruit purees for soups for New Covent Garden Soup CompanyFourayes pear puree was the natural choice for the New Covent Garden Soup Company when Katrina Michie won their soup of the month competition for her 'Passionate Pepper and Pear'. She got the inspiration on a trip to New York - why not try balancing the sweet richness of a roasted pepper with the juicy texture of a pear? Thus a winning combination of flavours was born!

Click here for the New Covent Garden Soup Blog

Click here to find out more about our fruit purees.

 

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22/11/17

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