Bramley Apple Recipes

We are always advocating the brilliance of Bramleys in cooking - both sweet and savoury. So, we've decided to add our own recipes here, as well as links to some fantastic recipies from top chefs. Enjoy!

Savoury recipies from top chefs
Phil Vickery's Sausage and Bramley casserole
> Savoury baked apples from The Boston Globe

Sweet recipies from top chefs
> Classic blackberry and Bramley apple crumble
> Try Bramley Apple 'Butter'
> Hairy Bikers' Spiced Apple Cake
> James Martin's Bramley and Marzipan Slice. James says Bramleys are "The King of all Apples"
> The perfect apple crumble from Steven Harris 
> The secret of Eve's Pudding from Steven Harris

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Oct 20, 2015
Tip: Cinnamon and sugar for coating the glass rim!
Oct 20, 2015

Serve with cream, custard or ice cream

Oct 20, 2015
An old staple with a modern twist
Oct 20, 2015

Serves 8. Equipment: 8 ‘dariole’ moulds or ramekins

Oct 20, 2015
Top this off with some vanilla ice cream
Oct 20, 2015

Equipment: 1 fluted tart tin 25 cm in diameter and 3cm deep

Oct 20, 2015

You will need a deep cake tin 20cm in diameter that is watertight (ie not spring form or loose based)

Oct 20, 2015
A great twist on the aditional Banoffe Pie
Oct 20, 2015
Totally delicious and this recipe (should) serve 4!
Oct 19, 2015
This heart warming and tasty soup recipe serves 6

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